UK: University Moves to Ban Beef on Campus for the Soyim

Roy Batty
Daily Stormer
August 13, 2019

You’re going to need a beef loiscense in the UK soon at the rate things are going.

Agendas are being pushed faster now than they ever have before. For example – and I hate to keep on harping on about this, but the tranny thing man… like, how are we really just going ahead with that as a society? Like how– eh, you know what, never mind.

The next item on the docket is clearly about getting the soyim off of red meat to weaken them and make them less able to resist the takeover.

Soy for thee, but not for me!

They’re using the mother of all hoaxes: the Holocaust Global Warming to get eager-beaver Millennials and Zoomers to push it aggressively on campuses and to then put up some token resistance and fold under the “pressure,” thereby handing the do-gooders a victory and making all sides feel happy.

The Guardian:

A university has banned the sale of beef in campus food outlets in order to help tackle the climate emergency.

Goldsmiths, University of London, is also attempting to phase out single-use plastics and installing more panels to power its buildings in New Cross, as part of a move to become carbon neutral by 2025.

Beef products will no longer be available in the institution’s cafes and shops when the academic year begins in September, while an additional 10p levy will be added to the sale of bottled water and disposable plastic cups to discourage their use.

I’m all for getting rid of all single-use plastics and expanding the definition of “single-use” to far more plastic items than are currently not properly classified. Because these plastics are biologically transforming the goyim into soyim.

But maybe I should keep quiet about that.

Once libtards realize that the recent increase in popularity for their bizarre and twisted ideology can in no small part be explained to the toxic chemicals from plastics getting into the water supply, they may not be so keen to ban it.

Scientists behind the most comprehensive analysis to date of the damage farming does to the planet found that avoiding meat and dairy products was the single biggest way to reduce humans’ environmental impact.

Previous research had revealed that the environmental impact of beef dwarfs that of other meat including chicken and pork.

Corner said: “Though I have only just arrived at Goldsmiths, it is immediately obvious that our staff and students care passionately about the future of our environment and that they are determined to help deliver the step change we need to cut our carbon footprint drastically and as quickly as possible.”

Deep in the bottom of my heart, I feel bad for these doomsday conspiracy theorists. In-depth research on Global Warming just isn’t presented to your average Millennial and now Zoomer normie. Furthermore, they’re taught that nothing matters and that everything in this universe is material and devoid of meaning – except for White Racism, which is everywhere and everything – kind of like magic fairy dust that you are a bad person for not believing in.

Nihilistic apathy coupled with a growing foreboding that the world will soon end in a cataclysmic flood or ice storm or one particularly smelly cow fart keeps these kids miserable and constantly on edge.

It’s not a life that anybody wants to live, really.

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